Favourite Wild Food Recipes: Easy to prepare dishes from Nature's Larder Salmon Books SA108
Favourite Wild Food Recipes: Easy to prepare dishes from Nature's Larder Salmon Books SA108.
All the recipes use Imperial measures (lbs and oz.) and oven temperatures are given as Fahrenheit or by Gas Mark. However, at the back of the book, there is a page to help with converting from Imperial to Metric measures and with Fahrenheit/Gas Mark to Celsius. Conversions shown in the book are approximate.
The recipes are all relatively short and uncomplicated. Each recipe with ingredients and method fits on a single page of the postcard sized book.
The book begins with an introduction to (and a few gentle warnings about) foraging and continues with a mixed bag of recipes.