Favourite Sweets and Toffee Recipes: Traditional home made confectionery Salmon Books SA063
From the back cover:
‘The Victorian sweetshop was a source of delight for every child; row upon row of jars filled with confections of every shape and flavour. Lollipops, barley sugar, toffee, jellies, bulls eyes ~ all are the stuff of childhood dreams and this delightful book, compiled by food writer Carol Wilson contains recipes for the very best in traditional favourites.’
Measuring around 16.75 cm x 11.75 cm, this charming little paperback has 48 quality pages, covering 34 recipes.
It opens with an alphabetical list of the recipes contained within.
Each recipe opens with the title, a relevant note, the list of ingredients and the method.
Metric Conversion tables are given on the last page before a complete list of the titles in the Salmon series on the inside back cover.
Interspersed with full-page, yesteryear colour illustrations from Trevor Mitchell