Favourite Picnic Recipes: Tasty fare for outdoor eating Salmon Books SA060
Whether packing a lunchbox for a day’s work in the fields or filling a picnic hamper for a lazy day in the country, the recipes in this book feature a delicious variety of recipes for food served cold outdoors.’
Measuring around 16.75 cm x 11.75 cm, the charming little paperback has 48 good quality shiny pages, covering 35 recipes, as shown on the first page, interspersed with a handful of full colour farming scenes by Trevor Mitchell’, from yesteryear, my favourite being 'Passing the Smithy', alongside 'CHICKEN, PORK & HERB PIE', on page 44.
Each recipe has the title, a short opening note, the list/s of ingredients and the method.
Some shorter ones are more than one to a page.